
Classic Uyghur Laghman
Our signature dish. The noodles are hand-pulled to order and topped with lamb, green beans, bell peppers, potato and garlic stir-fried in a wok over high heat.

Our signature dish. The noodles are hand-pulled to order and topped with lamb, green beans, bell peppers, potato and garlic stir-fried in a wok over high heat.

Hand-pulled noodles wok-fried together with lamb and red and green peppers. The smoky aroma of the flame soaks into every strand; served with dried chili.

Lamb seasoned with cumin and chili, grilled over wood embers.

Traditional pilaf cooked in oil with carrots, lamb and raisins.

East Turkestan-style main dish of chicken, potatoes and peppers braised in a spicy sauce.
280 ₺Large steamed dumplings filled with minced lamb and onion.
120 ₺Flaky pastry stuffed with lamb, baked in a stone oven.
150 ₺Hot soup with vegetables, meat and thin noodles.

Refreshing salad of finely sliced tomato, onion and hot pepper.
130 ₺Traditional dessert made with walnuts and honey.
60 ₺Served in a pot with dried fruit.
45 ₺Fresh homemade ayran, fermented daily.